Foods
Reference foods are per 100 grams. Add your own when a label disagrees.
Values are per 100 g. Most are rounded USDA FoodData Central figures for the edible portion. Foods marked typical vary by brand, so use the label and add your own if it differs.
Scan a package
We look it up on Open Food Facts, then you can fix the numbers before saving.
Digits under the bars on the package.
Your foods
Foods you add sync to Meal Prep when Supabase is connected. Meals already logged keep their old numbers.
Meat and fish
Chicken breast, raw
120 kcal / 100 g
120kcal
Chicken breast, cooked
165 kcal / 100 g
165kcal
Chicken thigh, cooked, skinless
209 kcal / 100 g
209kcal
Turkey breast, cooked
135 kcal / 100 g
135kcal
Ground turkey, 93% lean, cooked
176 kcal / 100 g
176kcal
Beef, 90% lean, cooked
217 kcal / 100 g
217kcal
Beef, 80% lean, cooked
254 kcal / 100 g
254kcal
Pork tenderloin, cooked
143 kcal / 100 g
143kcal
Salmon, raw
208 kcal / 100 g
208kcal
Salmon, cooked
206 kcal / 100 g
206kcal
Tuna, light, canned in water, drained
116 kcal / 100 g
116kcal
Shrimp, cooked
99 kcal / 100 g
99kcal
Cod, cooked
105 kcal / 100 g
105kcal
Tilapia, cooked
128 kcal / 100 g
128kcal
Bacon, cooked
64.9 kcal / 1 slice (12 g)
64.9kcal
Dairy and eggs
Egg, whole
71.5 kcal / 1 large (50 g)
71.5kcal
Egg white
17.2 kcal / 1 large (33 g)
17.2kcal
Greek yogurt, nonfat, plain
59 kcal / 100 g
59kcal
Greek yogurt, whole milk, plain
97 kcal / 100 g
97kcal
Skyr, plain nonfat, typical
63 kcal / 100 g
63kcal
Cottage cheese, 2%
80 kcal / 100 g
80kcal
Milk, 2%
122 kcal / 1 cup (244 g)
122kcal
Milk, whole
148.8 kcal / 1 cup (244 g)
148.8kcal
Cheddar
402 kcal / 100 g
402kcal
Mozzarella, part-skim
254 kcal / 100 g
254kcal
Feta
264 kcal / 100 g
264kcal
Cream cheese
47.9 kcal / 1 tbsp (14 g)
47.9kcal
Whey isolate, unflavored, typical
110.1 kcal / 1 scoop (30 g)
110.1kcal
Grains
Oats, dry
155.6 kcal / 1/2 cup (40 g)
155.6kcal
Oats, cooked
166.1 kcal / 1 cup (234 g)
166.1kcal
White rice, dry
365 kcal / 100 g
365kcal
White rice, cooked
205.4 kcal / 1 cup (158 g)
205.4kcal
Brown rice, cooked
239.9 kcal / 1 cup (195 g)
239.9kcal
Pasta, dry
371 kcal / 100 g
371kcal
Pasta, cooked
221.2 kcal / 1 cup (140 g)
221.2kcal
Quinoa, cooked
120 kcal / 100 g
120kcal
Bread, whole wheat
93.9 kcal / 1 slice (38 g)
93.9kcal
Potato, baked, skin on
93 kcal / 100 g
93kcal
Sweet potato, baked
90 kcal / 100 g
90kcal
Corn, cooked
96 kcal / 100 g
96kcal
Fruit
Banana
105 kcal / 1 medium (118 g)
105kcal
Apple, with skin
94.6 kcal / 1 medium (182 g)
94.6kcal
Blueberries
57 kcal / 100 g
57kcal
Strawberries
32 kcal / 100 g
32kcal
Orange
61.6 kcal / 1 medium (131 g)
61.6kcal
Dates, medjool
66.5 kcal / 1 date (24 g)
66.5kcal
Avocado
108.8 kcal / 1/2 fruit (68 g)
108.8kcal
Vegetables
Broccoli, raw
34 kcal / 100 g
34kcal
Broccoli, cooked
35 kcal / 100 g
35kcal
Spinach, raw
23 kcal / 100 g
23kcal
Spinach, cooked
23 kcal / 100 g
23kcal
Kale, raw
35 kcal / 100 g
35kcal
Bell pepper, red
31 kcal / 100 g
31kcal
Onion
40 kcal / 100 g
40kcal
Carrot
41 kcal / 100 g
41kcal
Cucumber, with peel
15 kcal / 100 g
15kcal
Tomato
18 kcal / 100 g
18kcal
Zucchini
17 kcal / 100 g
17kcal
Cauliflower
25 kcal / 100 g
25kcal
Green beans
31 kcal / 100 g
31kcal
Mushrooms, white
22 kcal / 100 g
22kcal
Asparagus
20 kcal / 100 g
20kcal
Legumes
Black beans, cooked
132 kcal / 100 g
132kcal
Lentils, cooked
116 kcal / 100 g
116kcal
Chickpeas, cooked
164 kcal / 100 g
164kcal
Edamame, cooked
121 kcal / 100 g
121kcal
Tofu, firm, typical
144 kcal / 100 g
144kcal
Hummus
166 kcal / 100 g
166kcal
Fats and extras
Olive oil
123.8 kcal / 1 tbsp (14 g)
123.8kcal
Butter
100.4 kcal / 1 tbsp (14 g)
100.4kcal
Almonds
162.1 kcal / 1 oz (28 g)
162.1kcal
Walnuts
183.1 kcal / 1 oz (28 g)
183.1kcal
Peanut butter
94.1 kcal / 1 tbsp (16 g)
94.1kcal
Chia seeds
58.3 kcal / 1 tbsp (12 g)
58.3kcal
Mayonnaise
95.2 kcal / 1 tbsp (14 g)
95.2kcal
Honey
63.8 kcal / 1 tbsp (21 g)
63.8kcal
Sugar, white
15.5 kcal / 1 tsp (4 g)
15.5kcal
Dark chocolate, 70–85%
598 kcal / 100 g
598kcal